Puree 1 pound raw liver
(any kind *) in blender or food processor
Stir in 1 package of Jiffy
Corn Muffin Mix
Grease (or spray) 9 X 12
pan; spread batter.
Bake at 350 degrees for
15 minutes. Remove from pan. When cool, cut into pieces. Bag and
freeze until needed. Will keep at room temperature two or three
*Note: chicken livers are
more liquid, so may take less than one pound.
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